In a first-of-its-kind experiment, Linda Bacon, a graduate student in behavioural science, tested whether placing plant-based dishes in a separate vegetarian section on restaurant menus influenced ordering. The study’s findings have important implications for how the food industry might move more people to eat healthier and more sustainably, and may just change how we talk about plant-based...
Backpacking and veganism might not be the most practical of friends, but with the a wee bit of planning, they could be. Chance favours the prepared. Here's our guide of the of food that you could carry on the trail. 1.) Dried fruits: Choose a reusable bag of "no added sugar" diced pineapples, raisins, dates, cranberries, dried papaya, dried apricots,...